Smokehouse is an indispensable piece of equipment in the smoking and cooking process of meat products. It is easy to install and operate.
The three processes of drying, steaming, and smoking can be automatically switched according to process requirements. The temperature is automatically adjusted according to the set value. An automatic temperature control system and a specially designed system ensure uniform temperature and smoke volume within the oven. Depending on the production process, functions such as cold smoking and spraying can be added.
The airflow technology employed maximizes the consistency of airflow throughout the oven, ensuring controlled and uniform processing of products, achieving low consumption and satisfactory output.
This smokehouse has two commonly used heating methods: steam heating and electric heating. Gas heating and oil heating can also be customized according to production requirements.
The all-stainless steel polyurethane sandwich structure provides excellent insulation performance and low heat loss, making it the preferred equipment for food processing.
Suitable for processing sausages, bacon, chicken and duck, cured meats, dried tofu, beef jerky, salmon, and other hanging or flat-laid products. [Trolley styles can be customized according to customer requirements]
