Laboratory smokehouses are primarily used for smoked process experiments and research in the food processing industry. They can be used to smoke, steam, dry, and bake ingredients such as sausages, ham, fish, and bean products.
Features
**Multifunctional Integration:** Integrates steaming, drying, baking, smoking, and coloring functions to meet diverse food processing needs.
**Automatic Control:** Equipped with a computer control panel, allowing setting of parameters such as temperature, humidity, and time for fully automatic operation. Some models support remote control and storage of process recipes (e.g., over 100 recipes).
**High-Efficiency Insulation:** Utilizes a double-layer stainless steel structure with polyurethane insulation in the interlayer, reducing heat loss and maintaining uniform temperature and humidity within the oven.
**Flexible Smoke Generation System:** Supports external wood pellet/shavings smoke generation (fruity aroma) or a separate sugar oven smoke generation (Chinese sugar-smoked flavor). Some models employ an internal circulation low-oxygen smoke generation process, shortening the flue and reducing energy consumption.
**Safe and Convenient:** Features a temperature sensor, automatic alarm function, and a robust door lock and sealing design for easy operation. This equipment is suitable for laboratory research and development, small food processing plants, or educational settings.
For specific model parameters or operating instructions, please feel free to contact us.
