Meat dicing machines are primarily used to process meat into uniform cubes, slices, or shreds, and are widely used in the food processing and catering industries.
Core Functions and Features
High-Efficiency Cutting: Utilizes double-blade or three-dimensional cutting technology to quickly process meat, improving processing efficiency.
Multiple Size Adjustments: Adjustable blade size allows for cutting meat into cubes from 3mm to 30mm, as well as slicing and shredding to meet diverse needs.
Wide Range of Applicable Raw Materials: Can process slightly frozen meat, fresh meat, cooked meat, and even bone-in poultry (such as chicken breast and duck breast) and some fruits and vegetables (such as tofu and radishes) at temperatures from -5℃ to room temperature.
Safe and Easy to Maintain: Equipped with safety features (such as protective covers and emergency stop buttons), the machine surface is smooth and easy to clean, and some models have removable blade assembly protective covers.
Applicable Scenarios
Catering Industry: Used in hotels, restaurants, canteens, etc., for standardized meat processing to improve food preparation efficiency.
Food processing enterprises: meat processing plants, frozen food plants, snack food plants, etc., used for large-scale production of meat products (such as sausages, ham, meatballs) or pet food, savory flavorings, etc.
Dicer is an important equipment in the production process of meat products.
The main raw materials such as meat and fat are cut into diced meat required by users. By adjusting the size of the knife grid, the size of shredded meat, meat slices and diced meat can be cut. The size of the size is determined by the number of blades in the grid.
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Model
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600H
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900H
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Capacity (kg/H)
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500-600
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700-900
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Cutting grooves(mm)
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84*84*350
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120*120*550
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Power (kw)
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1.5
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2.25
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Cutting Bar (mm)
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5,6,7,8,9,11,13,16,20,27
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5,6,7,8,9,12,16,24,30
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Dimensions (mm)
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1480*800*980
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1940*980*1100
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Weight (kg)
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500
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700
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